We started our project on the farm, El Molar, in 1998, knowing that the land had potential and that its soil and climate were ideal for vineyard cultivation.
Our philosophy is based on the top quality care of our vineyards, attending to the necessities of each plot and searching for varieties that can best adapt to them. We are committed to sustainability and implementing an integrated ecological environment on the farm.
Aside from the grapevines, we also grow organic olives and pistachios. From the olives, we make extra virgin olive oil from cold extraction.
"We let the richness of the land speak for itself in our wines." Finca El Molar Team