At an altitude between 2,132 and 2,460 feet, our vineyards are cultivated on rocky, calcareous soil, providing our wine with its remarkable minerality.
We have 30 hectares (approx. 74 acres) with an ample selection of varieties such as Graciano, Moravia agria, Merlot, Cabernet Sauvignon, Syrah and a new project with Bobal.
The continental climate, along with the Mediterranean breeze, favors the slow ripening process and the perfect formation of polyphenols. The healthy balance of rain and sun during the ripening process help reduce the risk of plant diseases. These natural conditions guarantee the excellent quality of our wine.
Our wine aging room is lined with French and American oak barrels.